Nutricion y Alimentacion Humana Mataix: A Comprehensive Guide to Human Nutrition and Dietetics
Nutricion y Alimentacion Humana Mataix is a two-volume book written by Francisco JosÃ Mataix VerdÃº, a professor of physiology and nutrition at the University of Granada in Spain. The book covers all aspects of human nutrition and dietetics, from the basic principles of biochemistry and physiology to the practical applications of dietary guidelines and food composition tables.
The book is divided into four parts: Part I deals with the general concepts of nutrition and metabolism, Part II focuses on the nutritional requirements and recommendations for different stages of life and physiological conditions, Part III explores the relationship between nutrition and health, and Part IV provides information on food composition, dietary assessment, and food safety.
Nutricion y Alimentacion Humana Mataix is a comprehensive and updated reference for students, professionals, and researchers in the field of nutrition and dietetics. It is written in Spanish and published by Ergon Editorial in 2009. The book can be accessed online through Google Books[^1^] or downloaded as a PDF file from Scribd[^2^] [^3^].
Nutricion y Alimentacion Humana Mataix is based on the latest scientific evidence and international recommendations on human nutrition and dietetics. The book covers topics such as the role of nutrients in cellular function, energy balance and body weight regulation, dietary reference intakes and nutrient bioavailability, nutritional assessment and diagnosis, nutritional intervention and education, and nutrition in special situations such as pregnancy, lactation, infancy, childhood, adolescence, aging, sport, obesity, diabetes, cardiovascular disease, cancer, and renal disease.
The book also provides useful tools for the practical application of nutrition and dietetics, such as food composition tables for Spain and other countries, dietary guidelines for different population groups, food exchange lists, dietary planning methods, food labels and claims, food additives and contaminants, foodborne diseases and allergies, and dietary supplements and functional foods.
Nutricion y Alimentacion Humana Mataix is a valuable resource for anyone interested in learning more about the science and art of nutrition and dietetics. The book is written in a clear and concise style, with numerous tables, figures, diagrams, and examples to illustrate the concepts and data. The book also includes references to relevant literature and websites for further reading and research.
If you are looking for a comprehensive and updated guide to human nutrition and dietetics, Nutricion y Alimentacion Humana Mataix is the book for you. Whether you are a student, a professional, or a researcher in the field of nutrition and dietetics, you will find this book useful and informative. You will learn about the scientific principles and practical applications of nutrition and dietetics, and how to apply them to different situations and conditions. You will also have access to reliable and relevant information on food composition, dietary assessment, and food safety.
Nutricion y Alimentacion Humana Mataix is available online through Google Books or as a PDF file from Scribd . You can also purchase the book from Ergon Editorial or other online retailers. Don't miss this opportunity to get your copy of Nutricion y Alimentacion Humana Mataix, the ultimate reference for human nutrition and dietetics. aa16f39245